Bayou Classic 7414 14" Round Cast Iron Reversible Griddle
- 14 in. Cast Iron Round Reversible Griddle
- Flat Griddle
- Steak Griddle
- Heavy Duty
- Rough and Rugged
Product Description
Includes flat griddle side and steak griddle side. This bayou classic griddle should be seasoned before use. Measures (in inches): 14 W.
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Bayou Classic 7414 14" Round Cast Iron Reversible Griddle
- Lawn & Patio: 0 pages (2005-05-02)
- Publisher: Bayou Classic
- Label: Bayou Classic
- Studio: Bayou Classic
- Average Customer Review:
based on 5 reviews
- Sales Rank in Garden: #131672
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Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Heavy 2008-06-14
Comment: I realize cast iron is heavy, which is why I only keep a few essential cast iron items in my kitchen. This thing weighs a ton! It arrived in a flimsy broken box that was not strong enough to contain the item. I didn't like the way it looked - it was rougher/scratchier looking compared to other cast iron items I have. I returned it. Also, lastly please note the return label was USPS (not UPS). Items this heavy have to be taken to the post office...not fun standing on a long line carrying this thing.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: The Griddle is great 2008-05-20
Comment: Happy I got this one. Its a nice size too. It did take a while to get it seasoned but worth the wait. As for shipping mine came just fine.
I like the fact you can grill on one side like steaks and use the other side for pancakes ect...NICE for home or camping.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: NOTHING better for steaks!!! 2008-04-10
Comment: I can understand the previous not-so-favorable reviews, however I did not have a hard time conditioning the pan or keeping it up. The only time it got funky was after I left it outside, my own fault completely. I can say though that regardless of the time it spent outside it was fine after a little TLC.
To get to the point... this pan rocks. Im a 36yo guy living in downtown Chicago that takes advantage of the best steak restaurants in the city. Id like to think I have a fairly sound opinion on the bone in ribeye. This little grill pan when used the right way works flawlessly. The trick on steaks is the initial sear, youve got to slap them down on something well treated, and ridiculously hot. Resting this pan above a charcoal (gotta be briquettes) filled smoker base will get this thing glowing pink. Depending on the thickness of the steak (4-5min for 1.5" thick) is the time it needs to stay on to reach a perfect sear. Pull em off, let sit for the amount of time it takes to knock back a High Life and youre good to go.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: cast iron griddle 2008-02-22
Comment: I am pleased in general, but disappointed in the amount of time it took to re or even pre season the grill. Removing the parafin coating in which it was shipped wasn't all that "easy", and re-seasoning with recommended operations was a bit troublesome.
The thing smoked like crazy in my oven (as to be expected) the first time, but three cleanings and re-covering in recommended oils later I was slightly P.O.ed. Perhaps I didn't get all the shipping parifin off, or perhaps I didn't coat it well enough with the "clarified bacon drippings" I decided upon.
OH well, now it works well for a "lefsa" grill, and that was all I wanted in the begining anyway. Cast Iron lefsa baking is entirely different for some reason than electric "Lefsa grills" made of aluminum or whatever. Just seems "better" for some unknown reason. Heat is heat after all.
Clint.
2 of 2 people found the following review helpful:
Customer Rating: 
Summary: Cast Iron Griddle 2006-08-15
Comment: This is a nice griddle. All surfaces are smooth and it cooks nicely. I had one disappointment and it has to do with packaging for shipment. The griddle arrived in a fairly lightweight, very skimpy box and as a result a 2 inch piece of the rim was broken off in shipment.
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