Customer Reviews
Average Customer Review
(32 customer reviews) 9 of 11 people found the following review helpful
Great on Poultry or Ribs,
May 9, 2007 Biff - See all my reviews
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This review is from: Bradley Apple Bisquettes 120 pack (Lawn & Patio)
The apple bisquettes provide a milder, sweeter smoke than the mesquite or hickory making them great for chicken or turkey. I smoked a chicken over the weekend that had a perfect smoky flavor, but not too strong. I also like to smoke pork loin back ribs with the apple flavor bisquettes.
The only downfall about the Bradley Bisquettes of any flavor is the price. I think they should be about half the price.
3 of 3 people found the following review helpful
The best for pulled pork!,
April 8, 2011 Nolan - See all my reviews
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This review is from: Bradley Pecan Bisquettes 120 pack (Lawn & Patio)
Obviously I have a Bradley Smoker and use several of their biscuits for a variety of meats. I use pecan almost exclusively for Pork Shoulder. I use apple for chicken, turkey, and ribs, Jim Beam Oak for beef, and alder for fish. However, I'm seriously considering Pecan for everything going forward. The flavor signature is very good and I always receive compliments on the pork...Bradley Pecan Bisquettes 120 pack
3 of 3 people found the following review helpful
Love that smoked chicken!,
July 22, 2007 J. Scott (Southeast Arkansas) - See all my reviews
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This review is from: Bradley Pecan Bisquettes 120 pack (Lawn & Patio)
The large pack is a great plus because you'll want to smoke a lot. This Pecan is a favorite of mine because it is very flavorful, yet milder than its loud cousin Hickory. This makes it ideal for poultry, where the stronger smokes can overwhelm the flavor of the meat. The Bisquettes provide a good heavy smoke in conjunction with the bradley smoker without bitterness. Smoke a lot and put some in the freezer for a quick meal later.Bradley Original Smoker, Black