SMOKER SMOKE N GRILL
- 50 lb. capacity
- 376 sq. in. cooking area
- Holds up to 10 lbs. charcoal
- Thermometer
- Porcelain coated steel water pan
Product Description
50 lb. capacity. 376 sq. in. cooking area. Holds up to 10 lbs. charcoal. Thermometer. Porcelain coated steel water pan. Aluminum handle with wood grips. Black. Boxed. Made in United States by Brinkmann. Sold as each.
|
SMOKER SMOKE N GRILL
- Publisher: Brinkmann
- Label: Brinkmann
- Studio: Brinkmann
- Average Customer Review:
 based on 8 reviews
- Sales Rank in Garden: #2007
Avg. Customer Review:
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Brinkman Smoker 2008-11-03
Comment: Best smoker for the money anywhere. You can buy a more expensive smoker but this one does what it's designed to do and that's put mouth watering ribs on my table. Baby back ribs are foolproof in this smoker.
0 of 0 people found the following review helpful:
Customer Rating: 
Summary: Smokes well, not very hot 2008-10-14
Comment: I purchased this smoker at Home Depot this summer. It creates a lot of smoke and has lots of room for food, so I do like it. That said, I have yet to have anything come off of it cooked properly. Yeah, some of it is me getting used to using it, but if used as it was designed, the temperature never comes higher than the low end of ideal"; usually it sits in the upper end of "cold". I tried using a full chimney starter of briquettes, and even adding new ones after dumping. My theory is that the pan of water really keeps the temperature down. That's good for some things, but not for most (unless you like having to replenish the charcoal four or five times). Next time I use it, I plan to try and keep the water pan low. Just enough water to spread across the bottom. I might even leave it empty and use it as a drip pan only. I'm not sure how the manufacturer could fix this problem, but some mention of techniques would be useful.
2 of 2 people found the following review helpful:
Customer Rating:
Summary: Brinkmann smoker review 2008-07-16
Comment: I wanted a simple, affordable and easy to use smoker and this one foots the bill perfectly. At less than $70 it was the least expensive and the most efficient unit i could dream off. The fish I smoked tasted delicious and afterwards i used the same coals to grill a steak to perfection. The thermometer on the lid lets you know when the unit is ready.On another ocassion i smoked a whole turkey-fantastic. Just make sure you use long mittens when removing the water pan...
0 of 2 people found the following review helpful:
Customer Rating: 
Summary: good item 2008-01-13
Comment: This grill that i bought was a good buy due to the outstanding quickness of the cooking time. This product also attracts the eye of many people which will make it all worth while to use it in the summer.
1 of 2 people found the following review helpful:
Customer Rating:
Summary: Home run!! 2008-01-02
Comment: I had it delivered directly to my son's house for Christmas, so I haven't layed eyes on it. Oh............, but I've heard all about it! While my son was in St. Louis, visiting for Christmas, his dad offered to "season" the smoker. Needless to say, father and son will enjoy many wonderful meals. Last I heard, 7 lb. of pork was smoking w/ four hours to go...... Now, all I need to find is Bandanas Sweet and Smokey BBQ sauce in a gallon size container!
Tracy
|
SMOKER SMOKE N GRILL
Enlarge View