Charcoal Companion 9-RWK Round Nonstick Wok
- Cook low-fat, tasty wok recipes on the grill
- 10-1/2-inch diameter, 2-1/2 inches deep
- Perforated with 3/8-inch holes to let grill flavor in
- Opposing handles to make food tossing easier
- Black, nonstick surface
Amazon.com Review
Take grilling to a new level with this nonstick grilling wok from Charcoal Companion. Now you'll be able to add that great grilled flavor to cut vegetables, shrimp, and diced meats. This wok is distinguished from the indoor variety by 161 3/8-inch holes perforating the entire surface. The nonstick surface allows you to use less fat--just brush or spray on a light coating of oil before use. At 10-1/2 inches across by 2-1/2 inches deep, it's large enough to hold a full course, but not so big that it takes up the entire grill. Tossing food is a snap thanks to two opposing looped metal handles--just remember to grip them with hot pads or leather gloves. --Dale Steinke
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Charcoal Companion 9-RWK Round Nonstick Wok
- Lawn & Patio: 0 pages
- Publisher: Charcoal Companion
- Label: Charcoal Companion
- Studio: Charcoal Companion
- Average Customer Review:
 based on 2 reviews
- Sales Rank in Garden: #35870
Avg. Customer Review:
1 of 1 people found the following review helpful:
Customer Rating:
Summary: I love using this while I'm grilling 2005-11-12
Comment: While vacationing at a friends house, they had this wok. I was amazed at all the things they used it for. I went home and started searching for one. I love mine. I love grilling shrimp in this, or summer veggies (Squash, zucchini, onions and peppers) Really anything that you would consider too small to grill goes great in this basket. I wouldn't trade mine for the world.
9 of 9 people found the following review helpful:
Customer Rating:
Summary: Great way to cook stuff you wouldn't normally BBQ 2000-07-21
Comment: We've discovered the joy of cooking frozen french fries on the BBQ! Simply spray the wok with non-stick cooking spray (probably not required - but it can't hurt) and then load it full of frozen french fries (we've found that the Ore-Ida Steak Fries are our favourite). Put the wok over the lowest heat available and place the lid down on the BBQ.Use a spatula to turn the fries every couple of minutes. It should take about the same amount of time that it normally takes in the oven. If you like crunchier fries, place them over a higher heat toward the end of cooking (just make sure you watch them so they don't burn). Also, you might try seasoning them with a seasoning salt (like Johnny's) during the cooking process. This is an absolutely great (and traditional) side dish for hamburgers and hot dogs. We've also used the wok to cook asparagus, zucchini and summer squash. It tastes great if you marinate the vegtables in a bottled italian dressing (we use Bernsteins) for about a half hour before putting them on the grill.
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Charcoal Companion 9-RWK Round Nonstick Wok
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