Natural Gas Napoleon Grills Prestige II 600 Series Built-In 37 Inch Infrared Grill in Stainless Steel

Click here to see 10 reasons to purchase a Napoleon grill Click here to see 5 reasons to purchase a Napoleon INFRARED grill Click here to see lots of great grilling demos Introducing the latest evolution in grilling8230; the Prestige II RBI series combines Napoleon8217;s patented stainless steel cooking system with ceramic infrared technology, to usher in the next wave of grilling. The intense, 1800-degree heat of the infrared SIZZLE ZONE8482; instantly locks in valuable juices, mouthwatering flavor, and tantalizing aroma, to deliver an amazing taste sensation. You don8217;t have to be a pro to create a great meal with your Napoleon174; grill, but you8217;ll certainly look like one - making grilling a pleasure every time. Go ahead, lift the lid, reach for the red knob, and get grilling. The Napoleon174; infrared grill uses ceramic burners with thousands of evenly spaced flame ports to generate infrared radiant energy. The flame energy is absorbed by the ceramic, which then glows and heats up to an incredible 1800 degrees Fahrenheit. This remarkable heat intensity quickly sears your food to lock in moisture and flavor. The results are unmistakable8212;succulent, flavorful food in a much-reduced grilling time! Napoleon8217;s infrared technology, combined with customary grilling methods makes serving the perfect meal quick and easy each and every time. Cooking Power: Maximum 82,500 BTU's Main Infrared Burners: 14,000 BTU Main Tube Burners: 14,000 BTU Rear Infrared Burner: 26,500 BTU Cooking Surface Size: 600 sq. inch primary cooking area922 sq. inch total cooking area Features: 4 burnersNumber of Infrared Burners: 1 Number of Tube Burners: 3 Available in propane or natural gas models Also available as a cart model Twin head cooking system: 1) High intensity ceramic infrared bottom burners for searing perfection and restaurant style grilling 2) Bottom 304 stainless steel commercial grade tube burners for optimum in-direct and convection style cooki