Napoleon Prestige II 450 RBI

When fire was discovered and harnessed, it opened up the possibility to cook and prepare meat. Since that time, we have been striving to improve taste and perfect the grilling experience. With the advent of charcoal cooking, taste was improved upon, which encouraged experimentation to obtain a particular flavor. This sparked the imagination to attempt various combinations of cooking styles. Enter Napoleon(r). Our stainless steel tube burners and sear plates designed for even heat distribution and consistent temperature control enable even the most delicate foods to be glazed and turned without the fear of charring"then grilled to perfection. Barbeque well-marbled steaks and thick, juicy chops high and hot, or switch gears and beautifully brown whole chickens and roasts low and slow rotisserie-style for the ultimate in restaurant-inspired cooking. Introducing the latest evolution in