Customer Reviews
Average Customer Review
(16 customer reviews) 6 of 6 people found the following review helpful
Not as described,
April 19, 2010 Glenn S. Lindsey "Steve" (Marion, Illinois USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Weber 7542 Cast Iron Griddle (Lawn & Patio)
This #7542 Weber Griddle is described (above) as being 20.2 X 14.6 inches. When mine arrived it was actually 17.25 X 11.75. The Weber packaging showed it to be the #7542 and other web sites give the dimensions as per what I received. Amazon needs to correct the product description.
I ordered this item per the Amazon description and now have to return it because it is too small for my grill application.
5 of 5 people found the following review helpful
Make Your Gas Grill More Versatile,
October 20, 2008 son of a baker (San Rafael, CA United States) - See all my reviews
This review is from: Weber 7542 Cast Iron Griddle (Lawn & Patio)
I use this on a Summit Gold 6 burner grill. With the side burner, the regular section of the grill, and this griddle I can cook almost anything outside. Cast iron gets hot and retains the heat. I was considering Mario Batali's piastra, but this has a larger cooking area and I think will be more durable. Too bad it didn't come seasoned.
4 of 4 people found the following review helpful
Should have got one earlier,
July 7, 2009 Home Owner, Husband and Father of Two Boys "t... (Boston, MA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Weber 7542 Cast Iron Griddle (Lawn & Patio)
After following the simple instructions to "season" the griddle I have made some of the tastiest vegetables, sausage, eggs, bacons, pancakes, pizzas and more. The griddle concept adds a bit of extra work to clean up because you CAN'T just leave it on your grill...but people have raved about what I've put together. Try buying the book "Serious Barbeque" for some great recipes that need a griddle. YUMMY!
Update as of 2/22/11 - I have continued to use this griddle to make amazing breakfasts for my family - even in the winter in Boston...Also the other night I made some sausage/peper/onion grinders that reminded everyone of the ones you can get at the fair. I will say that it is still a pain in the backside that you can't just leave it in the grill, but it does a great job of added another dimension to having a grill.
