Weber Style 6435 Professional-Grade Grill Pan

 (68 customer reviews)

This received top ratings from America's Test Kitchen (Cooking Illustrated & Cook's Kitchen). I was skeptical because I have tried about a dozen different grill pans in the 18 months, but none have really worked. This is the best I have used yet.

One was a square-ish pan and the corners snapped and became unusable. A common problem with many pans; they are welded and not stamped or folded. The welds usually break due to the high heat in the grill.

My old favorite is a bowl style; it's decent, but the problem is the top is bigger than the bottom so there is not a lot of actual grilling space. As a result you either have steamed veggies or you have to keep stirring.

The biggest complaint I have about most grill pans is the holes. Either they are too big and things like cherry tomatoes and sliced onions fall through, or the holes are too small. Small holes have many problems: difficult to clean, too many and the food gets too charred, too many holes and...Read more

Best grill pan ever. Raised edges keep everything in the pan. Small openings in the bottom of the pan makes certain that nothing falls through. Big handles make it easy to move around the grill. I've been grilling for 37 years and this is the best grill pan I have ever used.

This pan saved our grill! We have a low-end gas grill that was given to me and my husband as a Christmas gift. No matter what settings we tried it would either burn the food or leave it raw. With this pan, we can turn the heat up to where it should be and the food doesn't burn! The only downside is that it is a bear to clean. Other people have recommended Easy Oven Off but I haven't tried that yet.